How a Chef's Advice On Selecting A Knife Block For Knife Safekeeping

One of the greatest methods to maintain your knives is to keep them safe while sharpening them often. A chef's tips on how to choose a knife block for secure storage.

One of the greatest methods to maintain your knives is to keep them safe while sharpening them often. A chef's tips on how to choose a knife block for secure storage The common habit of storing knives together with the rest of the cutlery in a kitchen drawer is convenient, but it may lead to dulling and even chipping of the blades over time.

Learn from the expert advice of someone who has spent time securing and organizing knives. We were interested in whether wooden knife blocks were in fact the best way to store blades since they are the most frequent method of storing anything from kitchen shears to your all-purpose chef's knife. To help us decide, WÜSTHOF's in-house executive chef Michael Geraghty ("Chef Mike") weighed in on the merits of three common knife storage options: the wooden knife block, the magnetic knife bar, and the plastic knife edge protectors.

Wooden Block

In order to keep their knives organized, most home chefs keep a knife block on their kitchen counter. "At home, I like to put my knives on a knife block so that they are neatly stored and within easy reach," explains Chef Mike. Chef Mike suggests disinfecting a knife block by soaking it for two minutes in a solution of one gallon of warm water and one tablespoon of household bleach. Thereafter, the block should be dried thoroughly on a clean, dry cloth.


Pros: Knife blocks are convenient since they can store and organize your full knife, shear, and sharpening tool set. Each knife has its own space, so you can keep them neat and reach one quickly if necessary. Knife blocks, meanwhile, may be displayed proudly on the counter to flaunt your collection.

Cons: the most costly of the three storage alternatives, may cost anywhere from $40 to $219, depending on the style and amount of slots. If you fail to clean and dry your knives before sliding them away, they may retain germs

Magnetic Bar

Want a gourmet kitchen style for your own home? One option is to invest in a magnetic knife bar, which is widely used in commercial kitchens to store blades in a vertical orientation. "A magnetic bar is a terrific choice for keeping my knives out and immediately available in the commercial kitchen's faster-paced setting," says Chef Mike.

Pros: The magnetic knife bars are great for kitchens that don't have a lot of room for the counters. As compared to knife blocks, which take up valuable counter real estate, magnetic knife bars may be discreetly mounted on the wall in an out-of-the-way spot. They look nice while displaying your knives, and they make it simple to choose the perfect one for the job.

Cons:  DisadvantagesA magnetic knife bar, in contrast to blocks or plastic guards, requires some do-it-yourself installation to ensure it is level and secure on the wall.

Protect the plastic block knife

Plastic knife edge protectors are the most cost-effective solution for safely storing blades in a drawer. Our go-to brands for these convenient covers are Messermeister and Williams-Sonoma. Since the blade is hidden, they also make it simple and secure to move knives.

Pros: As an advantage, plastic knife guards are inexpensive and easy to store away if you don't have a lot of knives. You can get one for less than ten bucks, and it will safeguard your whole knife collection, from the tiniest paring knife to the biggest chef's knife.

Cons: plastic knife guards is that they are not as eco-friendly as those constructed of metal or wood.

FAQs  How a chef's advice on selecting a knife block for knife safekeeping

Q. Should knives be stored in a block?

The cleanest way to store your knives is in a drawer block or a magnetic strip. Knives kept on magnetic strips might also attract food splatter depending on how close your magnetic bar is to your food preparation area

Q. What are 3 recommendations for storing knives?

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In general, there are three basic methods to store your kitchen knives correctly. You can place them in countertop knife blocks, drawers, or on wall-mounted magnetic strips. All these solutions are considered safe for knife storage, but the best selection usually depends upon how well your kitchen is configured

Q. What are the factors to consider when choosing a knife?

When choosing your knife, here are some things you should consider:
Blade size: Choose a knife that is proportional to the food you're cutting. ...
Flexibility: Certain tasks require a flexible blade, while others need a firm one. ...
Blade edge: The edge of the blade can make your job much easier or make it harder.

Q. How do you store knives in a knife block?

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Pro Tip: If you're using a knife block, food writer Tara Austen Weaver suggests storing your knife's spine side down in the slots, which keeps the blade from resting on its edge or from coming into contact with the block as you slide it in or out.

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