A kitchen is considered to be neat only if the items are arranged in the right place, orderly and scientifically. Knives and scissors are kitchen tools that can cause danger to human life so that you don’t underestimate them. After slicing vegetables, peeling fruits you need to store knives and scissors in the right place. The knife place in the kitchen must ensure the safe members of the family, especially for children.
A way is best to have a knife holder. Not only it avoids for all members in your family of unfortunate accidents that can occur, but also it has the effect of preserving knives, and scissors without rust, scratched and prolonging the using time. And more convenience when most knife holders are equipped with a place for sharpening.
In addition, new models are also resistant to bacteria.
However, there are many knife blocks on the market, so what is a good knife block? It’s durable and has quality performance history, you can see the type of knife you’re reaching and easy to clean.
Are you looking for a knife block? A good knife block keeps your knife is organized and don’t take too much space in the kitchen. Let you make the choice that suits your needs and make the best purchase decision. We give a comprehensive review for you when you decide to buy it.
How to choose a good knife block?
One important thing, you should determine what type of knife you have in the kitchen to choose your correct knife block.
There are many types of kitchen knives, but the most common knives found in the set are chef knives, bread knives, carving knives, utility knives, bone knives, steak knives, and paring knives.
It is a cutting tool for preparing food. It is the most commonly used knife and can cut and slice vegetables or meat. It usually has an 8-inch tongue and some different sizes from 6 to 14 inches.
A bread knife is a serrated knife which to give perfectly shaped slices of bread without crushing it. Bread knives are usually length 6 to 10 inches.
It is a large knife that cuts thin and precise slices of meat. It is much thinner than a chef’s knife and can cut meat slices thinner than any other knife. The average size of a carving knife is between 8 and 15 inches.
The size of a utility knife ranges from 4 to 7 inches. It is good for a small kitchen to do things like cutting vegetables, fruits, and meat for sandwiches.
A steak knife is a sharp knife with a smooth edge, but it can also be found with a jagged edge. The average size of a steak knife is 8 to 9 inches.
Bone Knife is a large and thick plate knife, used to chop bone, young ribs, cutlet ribs, and cutting chicken.
It is a small knife with a simple blade and using for peeling and other small tasks like removing seeds from vegetables or pruning. Paring knives are usually length 2 to 4 inches.
Some things to care when buying a knife block
There are three common materials used for knife blocks: plastic, wood, and steel.
Plastic: Typically, the plastic block is used, but It’s durable and cannot hold too many knives.
Wood: It removes water from the metal surface lead to knives is corroded and rust. And wet wood can become home to many types of bacteria when you need to clean it more.
Steel: Steel block is easier to maintain and like plastic blocks, it cannot hold too many knives in slots.
You need to determine what type of tool you keep in the tool block before you buy knife block.
Knives have a variety of shapes and sizes, so it’s important to measure your knife and then look for a knife block that will suit all.
It is an important part of buying a knife. Your knife block is always on the kitchen table. Therefore, must fit into the overall design of your kitchen to make it look more attractive.
To make the choice that suits your needs and make the best purchase decision. We have listed some types of knife block from different manufacturers to make it easier for you to choose: