The Best Boning Knives And Fillet Knives Top Rated of 2023

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.

Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.

Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens

Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified.

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BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.

GLIDES THROUGH MEAT: The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.

HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning knife is corrosion and stain resistant with a strong, razor-sharp edge.

COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.

TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through joints and cartilage.

IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.

EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.

KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.

TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

Curved, flexible blade

Grip-Tex handle for user safety

Handle sealed around blade to make knife easy to keep clean

Made of high-carbon steel

Blade Length: 6"

BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.

GLIDES THROUGH MEAT: The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.

HIGH-QUALITY CONSTRUCTION: Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp.

BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control.

TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Blade type: curved/narrow

Blade length: 15 cm

With blade of stainless steel

QUALITY MANUFACTURING: Manufactured in Germany. Special formula high carbon no stain steel. SIGMAFORGE knife is forged from a single piece of solid steel

RESILIENT BLADE: Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience

PRECISE CUTTING: Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability

BALANCED KNIFE: Ergonomic polymer three-rivet handle is perfectly bonded to the full tang

RETAINS SHARP EDGE: 57 Rockwell hardness = excellent edge retention. Edge angle 15° per side

The Victorinox (formerly Forschner*) 6 inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and extremely sharp blade that holds its edge. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.

BONING & FILLET KNIFE: The Kanso 6.5-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.

GLIDES THROUGH MEAT: The Kanso Boning & Fillet Knife's sharp 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.

HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this combination fillet and boning knife is strong, corrosion-resistant, wear-resistant, and razor-sharp.

BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is durable, beautiful, and offers precision balance.

TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

The Centurion 7" Fillet knife has a curved, flexible blade tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily cutting around bone, joints, and skin. Filet, trim, skin, de-bone, de-scale, and butterfly with ease.

Scalpel-like blade hand finished to 12-14° using the Honbazuke method. Precision forged, ultra sharp, wear-resistant Swedish Sandvik 14C28N steel rated at 58+ Rockwell Hardness. Full tang blade with pinch grip hollow at the bolster for added control.

The handle is fiber-resin military grade G10. Nearly impervious to heat, cold, and moisture, cleans easily for low maintenance. Ergonomic handle shape for maximum comfort and grip. Beautiful red and copper rings and mosaic center rivet.

Stain resistant and easy to clean, low maintenance and high performance, with an expertly engineered look and feel that will ensure victory whether at home or in professional settings. Each blade comes with a matching leather space-saving sheath.

Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why over 250,000 chefs around the world trust and love, 'The Dalstrong Difference'.

1. VITUER ADVANTAGE: Affordable boning knife with high quality, VITUER is expanding worldwide with the mission to provide affordable cutlery products to fifty million people of middle class in US.

2. SET OF 3 CURVED BOING KNIFE: This set includes three deboning knife whose handles are yellow, red, green. Easy to differentiate from one to another, these boning knives are ideal for kitchen that need to designate different knives for use with specific types of meat.

3. Multifunctional fillet knife: Trim or remove meat from the bone with ease. This brisket knife pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.

4. PREIUM MATERIALS: This meat trimming knife is made from the high-quality German stainless steel (3Cr13MoV) with a Rockwell Hardness of 56±2 HRC. That fillet knife for meat set of 3 has an exceptional and enduring razor-sharp edge for ultimate precision and performance in the kitchen. Ergonomic pp handle will give your palm a comfortable touch and relieve long time cutting fatigue.

5. WHAT YOU GOT: 3 PCS Boning Knife, 3 PCS Knife Sheath, and friendly customer service. Both boning knives and Sheaths are 100% BPA free and lead free. It can be considered as the perfect gift for friends, family, even professional chef.

【VG-10 67-LAYERS DAMASCUS STEEL】 CRICO chef's knife is made from professional forged 67-layers VG-10 Damascus high-carbon stainless steel. Hardness reaches Rockwell 60±2 HRC while still maintain excellent toughness, machinability, and corrosion resistance.

【ULTRA-SHARP V-SHAPED EDGE】V-shaped edge with 15° on each side dramatically reduces the friction during cutting by Hand-finished water-grinding technology.

【MIRROR POLISHED SURFACE】The surface on both sides is polished from 60 to 6000 mesh to achieve a mirror effect. Better sharpness, easier to clean and maintain.

【PREMIUM STABLE-WOOD & RESIN HANDLE】stable-wood dramatically improves the stability of timber after high-temperature treatment.

【CRICO SURVICE】CRICO provides customers 100% money-back policy, free replacement. Your satisfaction is what we raise the highest.