• September 25, 2025
best gas charcoal grill

The Best Gas Charcoal Grill

 

The combination of charcoal and gas grill is the most innovative and effective choice for giving you fantastic food outcomes as well as trouble-free food preparation.


The combination of charcoal and gas grill is the most innovative and effective choice for giving you fantastic food outcomes as well as trouble-free food preparation. We have meticulously handpicked 5 of the best gas charcoal grills from various brands for you as well as have assessed them based on their versatile function, effectiveness, sturdiness, cost, and guarantee. By doing this you are on a comfy pillow to select the most effective alternative that helps you.


Review

1/ Oklahoma’s Joe Longhorn Charcoal – LP Grill

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The Char-Broil Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo is a powerhouse for grilling enthusiasts who love versatility. With three separate cooking chambers, this unit allows you to grill with gas, cook over charcoal, or slow-smoke your meats to perfection. The heavy-gauge steel construction ensures durability, while the multiple dampers provide excellent airflow control for precise temperature regulation.

The large cooking surface is perfect for hosting big cookouts, and the side burner adds extra convenience for preparing sauces or side dishes. However, assembly can be a bit challenging due to its size and weight, and frequent maintenance is needed to keep the smoker functioning optimally. Overall, it’s a fantastic choice for those who want a multifunctional grilling experience.

Key Specs:

  • Three-in-one functionality: gas grill, charcoal grill, and smoker
  • 1,060 square inches of total cooking space
  • Three 12,000-BTU gas burners
  • Side firebox for smoking

Reason to Buy:

  • Versatile design allows grilling and smoking in one unit
  • Large cooking area for big gatherings
  • Heavy-duty steel construction for durability

Reason to Avoid:

  • Requires a lot of space
  • Heavy and challenging to move

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2/ Smoke Hollow 4-in-1 Gas Charcoal Grill PS9900

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The Smoke Hollow 4-in-1 Gas Charcoal Grill PS9900 is designed for those who want the ultimate grilling experience. It features a gas grill, a charcoal grill, an offset smoker, and a side burner, providing unmatched versatility. With heavy-duty cast iron grates and a spacious cooking area, this unit can handle everything from quick sears to slow-smoked meats.

The temperature control on both the gas and charcoal sections allows for precision cooking, while the offset smoker delivers deep, authentic smoky flavors. However, some users have reported durability concerns over time, particularly with the smoker box and charcoal tray. Assembly can also take several hours, so patience is required. Despite these minor drawbacks, the Smoke Hollow 4-in-1 is a fantastic all-in-one grilling solution.

Key Specs:

  • Four-in-one functionality: gas grill, charcoal grill, smoker, and side burner
  • 860 square inches of total cooking space
  • Three stainless steel gas burners
  • Infrared burner for searing

Reason to Buy:

  • Multiple cooking options in one unit
  • Infrared burner provides excellent searing capability
  • Durable cast-iron grates retain heat well

Reason to Avoid:

  • Assembly can be time-consuming

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3/ Dyna-Glo DGB730SNB-D Dual Fuel Grill

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For those who enjoy both gas and charcoal grilling, the Dyna-Glo DGB730SNB-D Dual Fuel Grill offers the best of both worlds. Its two separate cooking chambers allow you to switch between propane convenience and the traditional smoky taste of charcoal. The cast iron grates provide excellent heat retention, while the dual chimney vents improve temperature control.

This grill offers a generous cooking area, making it ideal for hosting large gatherings. However, one downside is the lack of an adjustable charcoal tray, which can make heat management more difficult on the charcoal side. Additionally, while the construction is sturdy, some users have reported rusting over time if not properly maintained. Still, this grill is an excellent option for those looking for flexibility in their outdoor cooking.

Key Specs:

  • Two independent cooking chambers (gas and charcoal)
  • 952 square inches of cooking space
  • Two stainless steel burners with 12,000 BTUs each
  • Cast-iron grates for even heat distribution

Reason to Buy:

  • Affordable compared to other hybrid grills
  • Large cooking area ideal for family cookouts
  • Easy-to-adjust charcoal tray for heat control

Reason to Avoid:

  • Build quality could be more durable

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4/ Char-Griller 5050 Duo Gas & Charcoal Grill

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The Char-Griller® Dual-Function 2-Burner 24,000 BTU Propane Gas and Charcoal Combination Grill and Smoker is a well-rounded unit offering both gas and charcoal grilling. With a total of 870 square inches of cooking space, it provides plenty of room to cook for a crowd. The gas side features two 24,000 BTU burners, ensuring quick and even heating, while the charcoal side lets you enjoy traditional smoky flavors.

It also includes a side shelf for prep work and storage. However, assembly can be time-consuming, and some users have noted that the charcoal tray may need frequent adjustments to maintain consistent temperatures. Despite these minor inconveniences, it’s a great option for those who want a budget-friendly dual-fuel grill with ample cooking space.

Key Specs:

  • Dual-function gas and charcoal grill
  • 870 square inches of cooking space
  • Two 12,000-BTU gas burners
  • Side firebox option for smoking

Reason to Buy:

  • Compact design compared to other hybrids
  • The side firebox allows for authentic smoking
  • Good value for its price

Reason to Avoid:

  • Limited gas burner power
  • Not as durable as premium models

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5/ Char-Broil Gas2Coal Hybrid Grill

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The Char-Broil Gas2Coal 3-Burner Liquid Propane and Charcoal Hybrid Grill is an excellent choice for those who want the convenience of gas with the option to switch to charcoal grilling. With a simple conversion system, this grill allows you to transition between fuel types in under a minute—no extra tools required.

The three stainless steel burners deliver even heat distribution, while the 420 square inches of primary cooking space provide enough room for family meals. The charcoal tray is designed to enhance airflow, promoting better combustion for consistent heat. However, some users have noted that ash cleanup can be cumbersome, and the charcoal tray could be more efficient. Despite this, its versatility and ease of use make it a top choice for those who enjoy both grilling styles.

Key Specs:

  • Converts from gas to charcoal in under a minute
  • 540 square inches of cooking space
  • Three 12,000-BTU stainless steel burners
  • Porcelain-coated cast-iron grates

Reason to Buy:

  • Quick and easy conversion between gas and charcoal
  • Compact and space-saving design
  • Reliable ignition system

Reason to Avoid:

  • Smaller cooking area compared to other hybrids

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How to choose?

Grilling is distinctive in that it triggers the complex chemical reactions that give meat its excellent crust, flavor, and texture. The intense heat of the grill induces the Maillard reaction, caramelization, and char.

Although many people conflate grilling with barbecuing, they are not synonymous. Barbecue is a method of cooking meat at low temperatures (less than 225 degrees Fahrenheit) for long periods (usually measured in hours), and it typically uses wood fuel (typically hardwoods and fruitwoods) to provide indirect heat and the smoke that imparts the distinctive flavor to barbecued food.

When searching for a grill, the fuel type should be your first consideration. Not only do gas, charcoal, pellet, and wood grills perform differently and enable you to use different cooking techniques to get varied flavors, but they also vary in terms of start-up time, portability, and ease of cleanup. Additionally, you’ll want to invest in a few cooking accessories to improve the grill’s functionality and make maintenance easier. Having a reliable meat thermometer and a durable grill brush may make the job much easier.

Certain types of outdoor grills (such as kamado-style, kettle-style, or pellet-fed) can be used to smoke meats at lower temperatures and for longer periods. However, dedicated barbecue smokers, such as offset smoker, a “bullet” or vertical smoker, or an electric smoker that burns wood chips or pellets, are typically designed for that purpose alone.

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Joe Longhorn Charcoal–LP Grill from Oklahoma wins this series. This combo grill has the best design, but its lack of construction detail may be fixed with common equipment. Its large cooking surface is perfect for large parties. Its three-tiered gas, charcoal, and smoking capabilities make it great for preparing meals in different ways.

It has a utensil storage option and is designed for space. The space-saving advantage is this! It’s easy to clean dishwasher-safe grates, so don’t worry about the sponge and soap. Finally, its affordability and warranty options make it the greatest gas charcoal combo grill and the best purchase.

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